join us as we welcome Hugh Hamilton to Greenery Restaurant and Market on Thursday, October 22, 2009 from 6 to 8 pm in our GreenRoom.

Hugh is the fifth generation of the family that planted the first vineyards at Glenelg, Australia in 1837, less than one year after European settlement in South Australia. As with all families - one is a black sheep - and Hugh Hamilton is it. You can expect therefore to enjoy the difference.

The black sheep is the master of a most reprobate flock, with characters such as ‘The Rascal’ Shiraz, ‘The Scallywag’ Unwooded Chardonnay and ‘The Villain’ Cabernet Sauvignon – this is no ordinary line up.

The wines are not ordinary either. There is a fascinating range of very individualistic wines that have great character. Have a look at the range in the “Flock of Wines” section of his web site http://www.hamiltonwines.com.au/main.asp

Hugh has a clear vision about the way he sees wines and he produces accordingly.

He is a firm believer in the wine and food experience. Neither is magic. Both are great, especially in the company of good friends and lively conversation - which we anticipate to be the highlight of the evening!

His wines are eminently drinkable and certainly very “more-ish”; (that means you’ll always come back for the next glass!). These wines are not simple. They have such character and depth of flavor they can become a topic of dinner party conversation on their own
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