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Vision Cellars Wine Dinner with Winemaker Mac McDonald 
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Join us, Tuesday, April 7, 2009 as we welcome Mac McDonald to 2900 kitchen / lounge "I was born the son of a Texas Moonshine maker. My father, Sue, was considered by many to be the finest Moonshine maker in all of Texas, because of the fine grains he used to make his corn whiskey. My Mother, Elbessie, along with her brothers and sister, made wine fro the various fruit we grew. Even though I grew up around distilled spirits and fruit wines, I did not develop a taste for either. It was not until I tasted my first Burgundy, long about 1955, that I fell in love with fine wine. In that year, I happened upon a taste of 1952 Burgundy, and vowed to myself, then and there, that I would someday aspire to make a wine as fine as that. Years later, after tasting Pinot Noir from the world over and following several trips to Burgundy, France, my wife, Lil, and I purchased the best fruit available to us and my personal VISION to become a winemaker was realized, with our first bottling of our 1997 Pinot Noir...so named Vision Cellars". "My sincere wish is that you enjoy this wine and while sharing it with others you will appreciate my "Vision"....
Vision Cellars Five Course Wine Dinner
menu mussel soufflé hot-smoked scottish salmon ravioli roasted quail espresso-rubbed culotte of beef spiced flourless chocolate torte $97 per person (inclusive of tax and gratuity) click here to make your reservation |
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