Thanksgiving Dinner comes complete with the following:
OVEN-ROASTED, FRESH, FREE-RANGE, ALL NATURAL, SUSTAINABLY FARMED, ANTIBIOTIC-FREE, DIESTEL TURKEY (hen) -
CHOOSE 4 SIDES FROM THE FOLLOWING:
CORNBREAD, APPLE, SAUSAGE AND OYSTER STUFFING
YUKON GOLD MASHED POTATOES
SWEET POTATOES WITH JACK DANIEL'S GLAZE
WILD RICE WITH PINE NUTS AND DRIED CHERRIES
GREEN BEANS WITH ROASTED TOMATOES, APPLEWOOD-SMOKED BACON, AND CRISPY ONIONS
ROASTED GLAZED CARROTS WITH SHALLOTS, SAGE, AND THYME
CIDER-GLAZED ROASTED WINTER ROOT VEGETABLES
HONEY-CINNAMON SPAGHETTI SQUASH
all accompanied by GIBLET GRAVY and TRADITIONAL FRESH CRANBERRY SAUCE
$ 179.00 – Serves 8 – 12 guests (3lbs of each side)
$ 299.00 – Serves 16 – 20 guests (5 lbs of each side)
Dessert - available by the each:
PUMPKIN PIE (TRADITIONAL) with WHIPPED CREAM 15.00
GRANNY SMITH APPLE PIE 15.00
TRADITIONAL SOUTHERN PECAN PIE 15.00
PARKER HOUSE ROLLS .79 each $9.00 / dz
FRENCH ROLLS .59 each $7.00 / dz
ALL ORDERS WILL BE AVAILALBE FOR PICK UP AT GREENERY MARKET ON THANKSGIVING DAY, THURSDAY, NOVEMBER 26, 2009 FROM 9 AM UNTIL NOON.
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