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Ridge Vineyards - Wine Dinner - Wednesday, May 13, 2009

Join us as we welcome, Dan Buckler, Regional Sales Manager of Ridge Vineyards, Coopertino,California to 2900 kitchen / lounge for another of our dynamic food and wine pairing dinners featuring one of California's legendary and highly respected wineries - Ridge Vineyards.

Originally from Canton, Ohion, Dan is a Hurricane Katrina evacuee who worked for Martin WIne Cellar in New Orleans and who's previous work with Ridge's broker in San Francisco - along with his experience at K&L WIne Merchants in San Francisco and Redwood City, make him uniquely qualified to represent this storied, California winery.  Dan will share his extensive wine knowledge (and work experience at Ridge) along with insights on each wine, paired with an imaginative and delicious, five-course dinner prepared by Chef Karina Ramirez and our remarkable 2900 culinary staff.

We will begin at 6:30 pm with a 30 minute "meet and greet" as you sip the 2007 Santa Cruz Mountain Estate Chardonnay and enjoy hors d'oeuvres before dinner at 7:00 pm. 

 menu

confit trout, fennel escabeche, frisee, watercress, anise gastrique, chardonnay salt - 2006 Montebello Chardonnay

pink and black pepper pappardelle, house made sausage bolongese, roasted cherry tomatoes - 2006 Ponzo Zinfandel

crispy seared duck breast, chargrilled spring greens, roasted shallots, sweet potato pancake, spiced blackberry - 2005 Sonoma Syrah

braised Elysian Fields Farm lamb shoulder, horseradish potato mousseline, broccoli rabe, pistachio, dried cherries, natural jus - 2006 Lytton Springs Zinfandel
 

chocolate tart, macerated berries, lemon thyme chantilly, spiced vanilla syrup, chocolate tuille - 2004 Montebello

$100 per person (plus tax and gratuity)

As always, we are happy to accomodate vegetarian option requests and dietary restrictions.

Click here to make your reservation for this very special wine dinner.  Seating limited to 40 guests
 

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